If you’re a regular reader here, chances are you do your best to avoid harmful chemicals and stock your kitchen with healthy, whole foods. Still, even with the best intentions we sometimes let common toxic chemicals in food, food packaging, and kitchen cleaning supplies sneak in. Here are seven common chemicals that might be lurking in your kitchen.
A new study has found that 59% of tested French wines contain at least one form of phthalate, most likely as a result of plastics used in wineries.
A “potent thyroid toxin” that is a component of rocket fuel, perchlorate, contaminates the drinking water of up to 17 million Americans in 26 states. The EPA is finally going to start regulating it.