This is part of a series where we talk with wine producers about what they can’t live without. Today, we interviewed Jasmine Hirsch of Hirsch Vineyards.
“Whoever was the first person to see a moldy hunk of coagulated milk was a genius. My favorite is epoisses. It’s a stinky cow’s milk cheese from France.”
Lick a gummed envelope flap to seal it, and you’ve just tasted corn. Lather up with shampoo, and you’ve got corn seeping in to your pores. Brush your teeth, and [ … ]