This cold soup is sort of like a gazpacho, but not really. It is a great cold soup that can be served for lunch or dinner, and works as an appetizer or as a main dish. It is very refreshing on those hot summer days and you can make it days ahead. The cold soup will keep in the fridge for 3-4 days.
Ah, bite-sized tomatoes, fresh off the vine and warmed by the July sun. What’s not to love? Here’s my favorite recipe for cherry and grape tomatoes: Tomato Salad with Soy [ … ]