Who knew the story of tomatoes was so sordid: modern-day slavery, environmentally destructive chemical agriculture, and fossil fuel guzzling cross-country shippingβ all for Americaβs least favorite fruit? Though the book was published in 2011, Tomatoland: How Modern Industrial Agriculture Destroyed our Most Alluring Fruit is still quite relevant today and makes for a fascinating read for anyone with an interest in agriculture, politics and their own connection to food.
Healthy recipes, good food: sustainable eats for a healthy lifestyle!