This sesame tofu from Vegan Under Pressure comes together in a flash, thanks to pressure cooker magic!
There’s nothing like the taste of homemade tofu. Here’s how to make tofu and use the pulp left over from this tofu recipe to make delicious soysage!
Instead of heavy eggs and cream, this pumpkin pie uses silken tofu to get its creaminess. The beauty of tofu is that it takes on the flavors of the other ingredients, so when this pie is done you won’t even know it’s there!
We must have grilling on our minds this week! Just yesterday, Laura Phillips shared some great BBQ ideas for vegans, and today we’ve got a tasty recipe for BBQ curried tofu from Michelle Leeper! This recipe calls for pan-frying, but these tasty tofu cubes would be lovely on skewers, too.
One woman’s journey toward a more eco-friendly diet, plus a vegan recipe for Korean Style Tofu.