The Little Black Apron

Your Food and Festivities Survival Guide for Making it through New Year’s Eve and Beyond

Beer, Wine, and Liquor, Holiday Recipes, Recipes, Vegetarian, Vegetarian + Vegan Issues / By

The holidays are starting to wind down, but there’s still that mad dash to New Year’s Eve, the lavishly fun and festive foray into the next chapter of your life.  If you’re a diehard foodie like me, your new year’s resolution probably consists of things like wanting to learn how to cook gourmet meals or master the art of …

Your Food and Festivities Survival Guide for Making it through New Year’s Eve and Beyond Read More 👉

Behind Bravo’s Season 1 Top Chef Winner: Harold Dieterle Opens the Apron in an Exclusive Interview

Cooking Tips + Kitchen Tips, Eat Drink Better / By

The Bravo TV Series, Top Chef, is one of the highest rated food shows on television right now, and it all started with Season 1 where Harold Dieterle won over the judges and emerged as one of the hottest new chefs in the country world.  But despite the fame and celebrity status that has ensconced him since …

Behind Bravo’s Season 1 Top Chef Winner: Harold Dieterle Opens the Apron in an Exclusive Interview Read More 👉

Behind Gavin Kaysen: Award-Winning Chef and Vegetarian Virtuoso

Cooking Tips + Kitchen Tips, Farmers Market Fare, Holiday Recipes, Vegetarian, Vegetarian + Vegan Issues / By

Behind the Burner brings us another beacon of culinary mastery, Gavin Kaysen, a renowned chef whose vibrant vegetarian dishes are as notable as he is, and whose unique approach to simplicity brings unexpected boldness to his creations. Currently the Executive Chef at one of New York City’s premier dining destinations, Café Bouloud, Gavin blends international flair with practical application, and …

Behind Gavin Kaysen: Award-Winning Chef and Vegetarian Virtuoso Read More 👉

Scroll to Top