The question I’ve been thinking about for the last few days is this – does making a product while considering the planet and people, actually make the product better? For wine at least, I think the answer lies in a broader understanding of the idea of terroir – the “place” a wine comes from.
Tag: terroir
Terroir is not a small dog or related to 9/11
Localism, regionality, indigenous, terroir. What does it mean and why should we care? It’s mysterious. Ask two different winemakers, chefs or farmers for their definition and you will get three [ … ]