Neuroscientist Sandra Aamodt shares the best way to lose weight, and what she has to say might surprise you.
What if we’re wrong about diabetes? Surgeon and cancer researcher Peter Attia asks that question in this TED talk.
A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. At TEDxTC Jonathan Foley shows why we desperately need to begin “terraculture” — farming for the whole planet.
Dr. Robert Trevino speaks of ways to prevent diabetes in this TEDx Talk. He has developed a school curriculum targeting high-risk children that has been used effectively since 1997.
How many people can one tomatillo feed? More than 200,000 people in the past two years, and still growing. Holly Hirshberg and Pamela Price explain how in this TED talk.
British chef Aurthur Potts-Dawson runs two sustainable restaurants in the UK: Acorn House and Water House. In the TED Talk below, he talks about how he’s mimimizing waste through alternative power, design, portion control, composting and more.