Wanna’ break down a big fish? Finely hone the edge of your favorite knife? Learn how to sous vide? Some of my buried email messages led me to a web site designed to teach these peculiar and fantastic skills: ChefSteps.
Here is the continuing countdown of My Top 10 Techniques Every Cook Should Know about Continental Cuisine. Lets first review #10- #6: Number 10, Spatchcock Number 9, Sautéing Number 8, [ … ]
Amanda Gold, a staff writer for the San Francisco Chronicle, recently came out with 10 techniques every cook should know: Breading Browning/searing Dicing an onion Folding Making pan sauce Rolling [ … ]