In the first installment of Food + Choice = Change, Robert Grillo examines the rise of lab grown meat.
Since large deer populations are well known to wreak havoc on forest ecosystems, I’d always assumed that eating venison was good for the environment. But if deer hunting can sometimes increase deer numbers, can wild venison be considered a sustainable meat?
Few other foods are as fraught with environmental issues as meat. From the treatment of animals, to the environmental impacts of factory farms, to the recalls and health questions, it’s [ … ]