Stevia has been around for centuries, but it’s only recently that it has gained much recognition as an alternative sweetener. What is Stevia, and how do you use it?
Well if it isn’t another non-calorie sweetener. What is so special about monk fruit and are there any products that contain it yet?
A new Danish epidemiological study may push the European Parliament to place warning labels addressing pregnant women on aspartame. Yet another reason to question artificial sugars.