Sick of sriracha? Crapped out on kale? Wondering what we’ll be eating in the food world of 2015? Here’s a taste of this year’s top food trends.
We are so accustomed to what is sour, sweet and savory that you can’t imagine a lemon tasting anything but sour. Behold, miracle berry! – or Synsepalum dulcificum. This little berry can transform the way people experience food, making sour taste sweet.