When I went vegan, I was excited to find so many excellent recipes for nondairy cheese and cheesy sauces. I was tickled to be ‘off the (cow) sauce,’ and never looked back! The one bump in my vegan cheese exploration: I never did come across a nondairy blue cheese recipe that rang my bell, and so contented myself with other types of cheesy nom. BUT NOW! OMG, after tasting Non-Dairy Blue-Style Sheese, I’ve concluded that there is officially no cheese that can’t be deliciously veganized. If you like both blue cheese and cruelty-free dining, this stuff will make you swoon!