“Straight from the Earth: Irresistible Vegan Recipes for Everyone” is a mouthwatering cookbook created by mother and daughter: Myra Goodman and Marea Goodman (Chronicle Books, March 4). You may recognize them from Earthbound Farms; Myra is the co-founder of the mega-produce company. The Goodman’s love for yummy organic and convenient vegetables doesn’t just stop with delivering fresh produce to grocery stores across the country. As they show in this perfect summery sauté recipe, they take their cooking just as seriously, too.
Here is the continuing countdown of My Top 10 Techniques Every Cook Should Know about Continental Cuisine. Lets first review #10- #6: Number 10, Spatchcock Number 9, Sautéing Number 8, [ … ]
Amanda Gold, a staff writer for the San Francisco Chronicle, recently came out with 10 techniques every cook should know: Breading Browning/searing Dicing an onion Folding Making pan sauce Rolling [ … ]