The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste by Jon Bonné The New California Wine is a terrific new book by Jon Bonné, the [ … ]
Marion Nestle, the esteemed food politics author and professor, recently wrote a column in the San Francisco Chronicle titled ‘Natural’ label not easy to pin down in which she discusses why the FDA [ … ]
It seems like the whole wine world is abuzz with talk about American producers of Rhone Varietals. Amazing vintages, high quality, reasonable prices. But, in addition to all the typical wine buzz, I think we need to be talking about American Rhone because sustainability has been a part of the these producer’s ethos for decades.
Here is the continuing countdown of My Top 10 Techniques Every Cook Should Know about Continental Cuisine. Lets first review #10- #6: Number 10, Spatchcock Number 9, Sautéing Number 8, [ … ]
Amanda Gold, a staff writer for the San Francisco Chronicle, recently came out with 10 techniques every cook should know: Breading Browning/searing Dicing an onion Folding Making pan sauce Rolling [ … ]