It has been quite a scorcher around here lately, and nothing is as good in warm weather as big, healthy summer salads.
Summer’s in full swing now: ’tis well and truly the Season of the Salad! This pretty, filling dish makes a cool and easy lunch, or an elegant pot-luck contribution — without overheating your healthy vegan kitchen. Use freshly-snipped herbs for best flavor, and rejoice in how satisfying summer salads can be!
Think you need to include lots of meat to have a satisfying Labor Day cookout? Check out these vegan Labor Day grilling recipes!
I finally live in a town that has a farmer’s market – not that I lived so far from it before we moved a whole mile and a half to the new place, but there is something about being able to walk out the door with a couple of bags and walk down to the farmer’s market on a Saturday morning that is particularly awesome.
When you’re eating out, the salad bar is often a good, healthy option, but when they charge by weight, that fresh food can add up! How can you get the most out of your meal tray?