Here is another recipe created by my friend Matthew Card. It’s a riff on eggs Florentine (eggs Benedict but with spinach instead of Canadian bacon or ham) and, like every dish he makes, it is turbocharged with flavor. It would also be delicious with any of the other sauces in this chapter, so feel free to experiment.
I asked an Italian friend what was one thing I should have to eat when I go to Milan, and the answer with little hesitation was risotto. Here is a simple vegetarian recipe to try.
Have you ever heard of Swedish Bitters? It is a five hundred year old healing remedy. The elixir is known to help strengthen the vital organs, soothe the stomach, as [ … ]