Loading...

Tag: restaurant

Sustainable Eats in Breckenridge, CO: Lucha Colorado Cantina

Everything at Lucha is thoughtful. From the multitude of gluten-free options (everything on the menu can be made gluten-free except the flour tortillas) to the fresh, steroid-free, hormone free- Red Bird chicken to homemade salsas to the assertive lack of hydrogenated oils and lard, every aspect of Lucha was a home run.

Building A Restaurant Garden: Harbor Cafe

Have you been to Harbor Cafe yet?

If you answered no, stop reading. Go to 535 7th Ave. Santa Cruz, Ca and order the fish tacos and 2 Bloody Marys (or, go on Fridays and get bottomless mimosas!), then come back and finish reading why it’s my favorite restaurant.

Well, I could spend an entire post writing about how much I love their food and the fun loving atmosphere, but instead I’m just going to tell you how excited I am that Whitney and I were asked to plant a vegetable garden for their restaurant!

The Real Farm-To-Table

You may have read, especially from various press releases, about this restaurant claiming to “green” or “sustainable” or that chef doing “farm-to-table” cuisine. Now don’t get me wrong. I am [ … ]

Grilled Gnocchi with Red Pepper Recipe

My husband recently turned 30, and to celebrate the momentous occasion, we treated ourselves to a dinner at our favorite restaurant, Millennium. The all upscale San Francisco eatery frequently wins [ … ]