I’m ecstatic to see a new online meat marketplace, AgLocal, whose mission is to bring more humanely-raised meats to restaurants everywhere — beginning with San Francisco and Kansas City — but soon to expand.
What is an eco-eater? Well, the underlying principle of eco-eating is conscious eating. It’s considering what you are putting into your mouth on a deeper level than whether or not it will fill you up.
The cover of Michael Pollan’s terrific book ‘In Defense of Food: An Eater’s Manifesto’ offers the tag line “Eat food. Not too much. Mostly plants.” With the help of the [ … ]