This is the pickled okra recipe that I’m going to demo on Okra Day at our local farmers market. I am so jazzed to share it with you!
I’m new to pickling, but my lemon cucumbers are at their peak so I used them for this pickle experiment, with surprisingly tasty results.
Are you loving the late spring and early summer bounty of local produce lately? Our CSA baskets are brimming with goodies, and sometimes I can’t even figure out how to cook them all before they start to turn! Pickling is one great way to extend the life of your fresh veggies (and sometimes even fruits!) so you can enjoy them later on in the season or even over fall and winter when those fresh warm-weather veggies are out of season.
Man, I forgot how much I love making refrigerator pickles! Normally, I think of pickling as more of a fall activity – preserving the harvest to eat over the winter [ … ]