A new study found that people who ate red meat were more likely to develop chronic kidney disease.
Tag: red meat
(Yet Another) New Study: Reduced Meat Consumption Means Less Chronic Disease, Less Pollution
A Cambridge study published earlier this month once again links consumption of red and processed meat to increased rates of chronic disease, including coronary artery disease, diabetes, and colorectal cancer. Researchers also found that reducing meat consumption offers significant environmental benefits, in terms of reduced greenhouse gas emissions. Pass the kale and lentils, please!
Eat Less Red and Processed Meat, Warns UK Health Department
In stark contrast to the American Heart Association’s (AHA’s) recent endorsement of beef as a heart-healthy food, the UK Department of Health issued a warning last week to eat less meat.
Which is Better for the Environment, Local or Vegetarian?
Which is better for the environment, eating vegetarian or eating local? A team of researchers from Pennsylvania think they’ve found the clear answer.