The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel.
If you’ve never tried a veggie burger. You should try this one! It tastes nothing like a meat burger, so don’t expect that, but it has a good mix of flavors, a nice texture…and it’s healthy.