This is a Easter breakfast food memory and recipe for Smoked Polish Sausage with Sauerkraut.
This food memory and Blackened Salmon with Heirloom Tomato and Two-Olive Salsa recipe come from Scott Leysath, cookbook author and cooking show host better known as “The Sporting Chef.” Back [ … ]
This food memory and blueberry pie recipe is from Harriet Trezevant, MHEd, a pastry chef in Oakland, California.
This food memory and Christmas recipe for Yule Bread is from Anne Willan, founder of the legendary LaVarenne Cooking School. I grew up in northern England, the only child in a small [ … ]
Wanting to incorporate “honeyed peas” into a dish, I created a recipe: Spice rubbed pork with sweet corn risotto, queso fresco, and honeyed peas.
This food memory and Black Walnut Torte recipe comes from Peter and Laura Zeranski who are the authors of Polish cuisine cookbooks. From their book, Polish Classic Desserts, this amazing Black (Walnut) Torte was inspired by the wedding of Peter’s parents, right after World War II.
I’m doing some research on 1995 for a project I’m working on and came across a quintessential 1990’s cocktail, the frozen strawberry margarita from a slushie machine. Oh, how far we’ve come. Here are three updates margarita recipes.
This wonderfully simple recipe for green beans comes from The Glorious Vegetables of Italy, written by Domenica Marchetti, a writer and cooking teacher who specializes in contemporary Italian home cooking.
This summer cocktail recipe from Hopscotch Restaurant & Bar in Oakland, CA is a crowd pleaser and makes great use of what’s fresh in season at the farmer’s market right now.
SFMade is a California non-profit corporation, that is focused on building San Francisco’s manufacturing sector. As a long time support of buying local, I love seeing what comes out of [ … ]
“Juicing is one of the best ways for getting the good stuff (you know, all those nutrients, vitamins, minerals, and antioxidants you’ve been trying to incorporate in your everyday diet) [ … ]
This incredibly delicious, yet incredibly healthy, gluten-free bread recipe comes from Josey Baker Bread, the fun, new eponymous cookbook from the charming San Francisco–bread maker. With thirty-eight core recipes and lots of variations this new cookbook will teach you how to think like a baker!
I admit it: I have a hummus problem. I used to have it under control, back in the Olden Times when I thought it was only about the chickpeas. Once I understood the breadth and depth of this particular canvas, though, things got a bit more (deliciously) complicated! This recipe features black beans, cilantro, chipotle and lime, for a spicy Southwestern twist on a classic vegan favorite — because chickpeas shouldn’t get to have all the fun.