When you’re operating outside your normal kitchen habits — maybe on a long road trip, or spending the weekend with omni inlaws, or (egads and GRR!) trying to eat well in a markedly un-vegan hospital-type setting — quick and easy nutrient-dense food is a must! This vegan recipe fits the bill when you need real food real fast, and don’t have the time or supplies for full-meal food-prep. Pre-made and stored in airtight bags or containers, these raw crackers keep for several weeks… I’m not sure exactly how long, since my family keeps eating them all up. But anyway: enjoy!
Folks who know me well know that I am crazy for kale! It’s my favorite vegetable, and I’m even growing kale in my fall garden. So, when the folks at Brad’s Raw Foods contacted me about sampling their raw kale chips, I jumped at the chance.
Reader Pat asked an excellent question about how to keep up with a high protein diet while bodybuilding. We’d love for you to share your thoughts!