Get the raw spring rolls recipe from Raw. Vegan. Not Gross by Laura Miller!
Here is a delicious raw smoothie recipe courtesy of Kristen Suzanne, author of the book Raw Awakening: Your Ultimate Guide to the Raw Food Diet. This is a fabulous smoothie [ … ]
For someone just getting into raw food, it can seem a little bit daunting, can’t it? So many raw food recipes call for special equipment like a food dehydrator and often can take many hours to make. If you’ve been wanting to give the raw thing a go but weren’t sure where to start, I highly recommend Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet.
Here is a delicious raw vegan brownie recipe from the new book, Raw Awakenings: Your Ultimate Guide to Raw Food Diet.
The folks at Conscious Box sent me their Earth Day box to try out, and in with the vegan bath products, Himalayan pink salt, and coupons from sustainable businesses there was a sample of raw vegan fudge from a company I’d never heard of: Cloud 9 Raw Chocolate.
Looking to get all the flavor and satisfaction from your favorite pasta but with the health benefits of raw food? Eat all the pasta you want with this raw zucchini pasta! It’s easy, colorful, full of flavor and best of all, mega healthy! Leave the guilt behind and indulge in this yummalicious new way to make an Italian fave!
This raw pad Thai from Cafe 118 in Orlando was delicious! The noodles were shredded squash and carrots, and they were tossed in some kind of magical sesame cashew glaze.
Folks who know me well know that I am crazy for kale! It’s my favorite vegetable, and I’m even growing kale in my fall garden. So, when the folks at Brad’s Raw Foods contacted me about sampling their raw kale chips, I jumped at the chance.
We managed to squeeze in a great interview with Debra Secunda, the Eat Green Girl about being vegan and the Green City Challenge in NY that we were both involved with. GD Meg and Debra sat on a panel about eating healthy and green in Union Square this past Sunday.
Ben Tseitlin is passionate about raw chocolate, and on Monday evening, San Francisco folks can learn some of his chocolate-making secrets! Not in SF? Don’t fret! Ben’s been kind enough to share a raw chocolate recipe just for us. Check it out below.
A couple of weekends ago, The Dulce Vegan had their grand opening! There were all sorts of fun vegan treats to try, like sweet potato and black bean croquettes and gluten free raspberry vanilla cupcakes. The samples were delicious, but when I saw this bad boy in the cooler, I knew I had to splurge.
We have a winner! Thanks so much to the publishers of The Art of Raw Food for sponsoring this giveaway and to our lovely readers for your enthusiastic entries. We counted up the names in the hat and used a random number generator to pick our winner.
There are a few days left to win a copy of The Art of Raw Food! Read on to find out more about the book and how to enter.