For someone just getting into raw food, it can seem a little bit daunting, can’t it? So many raw food recipes call for special equipment like a food dehydrator and often can take many hours to make. If you’ve been wanting to give the raw thing a go but weren’t sure where to start, I highly recommend Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet.
Although you might normally think of root vegetables as fall crops, many varieties are also available in the late spring. Beets and carrots, for instance, grow well in the cooler [ … ]
Priscilla Magnusen, raw food expert and teacher shares some valuable information with us about going raw. How does going Raw or adding in more raw food to your diet affect [ … ]