Horse slaughter is scheduled to resume in the US next month, unless pending legal action stops it. There are questions surrounding this issue that we need to ask and answer, about what exactly we’re up to as a society: what is a ‘food animal?’ Should we have horse slaughterhouses selling horse meat? What about dog slaughterhouses selling dog meat? Does anyone think the problem with our dysfunctional food system is that we just haven’t been killing enough animals? Recent US horse slaughter developments beg serious scrutiny and reflection, from anyone interested in connections between food, health, and conscience.