According to a recent report from Free Speech TV, radioactive beef has entered the Japanese food supply as a result of the Fukushima earthquake and tsunami.
Authorities in the U.S. insist that there is no danger to public health or the environment from the Fukushima nuclear crisis, and that levels of radiation that have been detected in water, air, soil and food in North America since the accident are in such minuscule quantities as to present little to no danger. EPA discontinued its Fukushima radiation monitoring efforts, and FDA says there is no danger to our food or seafood and therefore testing is not necessary. There have been no calls since the accident for heightened nuclear safety inspections or to upgrade or decommission aging nuclear power plants in the U.S.
Soy products are loaded with isoflavones – a compound whose health benefits are widely disputed. Isoflavones have been hailed for helping alleviate menopause symptoms to reducing cancer risk, but are [ … ]
According to legend, miso was a gift from the gods to ensure humanity’s health, longevity, and happiness. It may do just that. Miso is a traditional fermented Japanese food with [ … ]