Invasive species are non-native plants and animals that threaten the health of ecosystems. Because science has made little headway when it comes to stopping the spread of invasives, an increasing number of ecologists and foodies are encouraging people to try a new tactic: eat them.
Last week, I was pruning tomato plants at the farm when I noticed a vaguely familiar plant growing amongst the tomatoes. It had fleshy, succulent, paddle-shaped leaves and thick, reddish [ … ]
Local Greens For Free For a fresh look at local food, try your backyard! Most suburban areas are full of free food, but we’re too busy pulling and mowing to [ … ]