Here’s the number one problem with processed food: it’s so processed that we can’t really identify its origins. Especially when we’re talking about processed meat, which is pretty darn gnarly. Photographer Peter Augustus just changed all that.
A Cambridge study published earlier this month once again links consumption of red and processed meat to increased rates of chronic disease, including coronary artery disease, diabetes, and colorectal cancer. Researchers also found that reducing meat consumption offers significant environmental benefits, in terms of reduced greenhouse gas emissions. Pass the kale and lentils, please!