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Cochon 555: 5 Chefs, 5 Pigs, 5 Winemakers

COCHON 555 is a national event series that takes place in 14 major cities across the country created by Taste Network’s Brady Lowe in 2009 in response to the lack of consumer education around heritage breed pigs.  Every January, C555 embarks on a 10-city culinary competition and tasting tour where 50 chefs are selected to prepare a ‘snout -to-tail’ menu created …

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