Last week, I met one of my food heroes and teachers — Joel Salatin — the lunatic farmer of Polyface Farms in Virginia. Never heard of him? Let’s fix that.
There are a lot of misconceptions about organic food, and I think a big one is that it’s incredibly expensive. In my experience, buying organic really doesn’t cost that much more than buying conventional foods. What is really expensive is organic convenience foods. That stuff will break the bank!
So, how can we eat organic food without going way over budget?