Tired of the old standby Passover recipes? Try something new this year.
Tag: polenta
Polenta with Sun-dried Tomato and Caper Tapenade
A simple, no-fuss and unique appetizer for your Easter or Passover dinner.
Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.