Food packaging waste is one of my pet peeves. These are some DIY ways to reduce food packaging waste, like the amount of paper and plastic, that you bring home from the grocery store.
Beginning next year, you won’t see Styrofoam trays of veggies in grocery stores, thanks to an expanded San Francisco Styrofoam ban.
What if you could compost or even eat the packaging that your food came in? One brewery is making this a reality with its new edible six pack rings.
The time has come for edible cutlery, and one Indian company is making it happen deliciously.
K-Cup recycling isn’t the solution to K-Cup waste. Learn why and try these alternatives to wasteful, single-use plastic.
Single-cup coffee is incredibly popular right now, but what happens to all of those single-use plastic pods? Does recycling K-cups make them less of an environmental problem?
You know that those disposable plastic water bottles are super convenient, but plastic waste piling up in landfills and polluting our oceans is not so convenient. What if there were a disposable water bottle that somehow didn’t create waste? Meet the edible water bottle!