In a report released last week researchers reveal growing pest resistance in IL cornfields, despite crop rotation aimed at slowing the steadily growing problem. The findings contribute to a growing body of evidence that GMO-driven agriculture fails the sustainability scratch test, despite well-funded industry hype.
New evidence highlights a potentially serious problem for US food shoppers and corn farmers. First documented about a year ago, a new study last month showed worsening rootworm resistance to Monsanto’s Bt corn. Based on a growing body of research, the EPA acknowledges that “There is mounting evidence raising concerns that insect resistance is developing in parts of the corn belt.”