Asian pears taste similar to conventional European pears, but they’re crisp and juicy like apples. Try Asian pears in a creamy tempeh salad with wasabi dressing, as a quick pickle, or poach them for an elegant dessert. They’re in season now through winter!
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline! Turn [ … ]
Pear pie. Pear ginger muffins. Pear cordials made from fruit, sugar and vodka. Pears canned in sugar syrup. Pear jam. When my senior neighbor Mary calls me every year at [ … ]
Of the adjectives used to describe gluten-free baked goods, the word “fluffy” rarely makes the cut. Heavy, solid, crumbly, dry — yes, any and all of those. Those of [ … ]
“Free organic fruit. Perfectly ripe. Locally grown. Yours for the taking.” Your ears perking up yet? If this showed up on your local Craig’s List or Freecycle would you be [ … ]