Did you know today’s peach bears little resemblance to one harvested in 4,000 B.C.? Engineered evolution makes me wonder: Are our peaches really “natural?”
Local chefs whipped up these peach cocktails on the fly using ingredients from the farmers market across the street!
Yesterday, Slow Food Atlanta held the Peach Jam at the East Atlanta Village Farmers Market, and I was lucky enough to hit up the even to celebrate Georgia’s quintessential summer fruit!
The paleo diet has its fair share of followers. When I saw The Primal Blueprint Cookbook at the bookstore, I thought I’d see what the talk is about and try out some modern-day paleolithic recipes. It was well worth the money.
Among foods that prevent cancer, blueberries have been rated highly. A new study indicates that peaches and plums may rate even higher in cancer prevention.
In the summer, there’s nothing quite as perfect as a ripe peach eaten straight out of hand. But I find them so irresistible at farmers markets and at pick-your-own farms [ … ]
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline! Turn [ … ]
Premium food doesn’t have to come at a premium price. Those big perfect peaches in the bags at the farmers market are awesome to look at. They are the “firsts”, [ … ]
It’s peach season! Fresh peaches are abundant in many farmers’ markets right now, and they are delicious this year. Take advantage of a fresh, local, seasonal ingredient for your evenings [ … ]