Tired of the old standby Passover recipes? Try something new this year.
Popovers without flour — who knew? These light, airy treats combine the best characteristics of popovers, muffins, and cream puffs. Bake them for your seder, and serve to rave reviews!
A rich flourless chocolate cake perfect for Passover! [It’s gluten-free too!] This flourless cake, courtesy of King Arthur Flour, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate [ … ]
A simple, no-fuss and unique appetizer for your Easter or Passover dinner.
Polenta is a traditional italian dish made from boiled cornmeal. It was a popular dish amongst Northern Italy’s poor, as it was cheap and combined well with whatever other food was available.
Healthy, vegan Passover recipes!
Make this Passover healthy as well as eco-friendly!
I have to give a lot of respect to Jews that keep Kosher, because I know how difficult it can be to stick with a restricted diet. During Passover especially, that diet becomes so limited, that some of my Jewish friends recently asked me if I thought it was possible to stay vegan during Passover. At first I thought, “No leavened bread? No problem!” but then I realized that some keep rules far more strict than that.
One thing that I love about cooking the Passover Seder for my family is that I get two chances to make a memorable meal. While the menus always differ between [ … ]