Seasonal produce rocks, but it doesn’t get any better than a fresh, locally-grown tomato, whether you’ve nurtured it to ripeness yourself or found a friendly farmers market with an abundant supply. I find it hard to pass a market stand without grabbing a few. Unfortunately, I’m the only one in my house that eats them, so I’m always looking for ways to use those treasures before their inevitable decline. Here are my favorite ways to enjoy the best summer produce that exists: Tomatoes.
I just got back from canoe camping in the Ozarks with my mom and boyfriend. Since you don’t have to carry your food when you go canoe camping, you can [ … ]
Although Panzanella was created out of the need to do “something” with leftover bread, this traditional Tuscan salad is far from the ordinary, not a cliché and certainly not an [ … ]