One issue that’s come to my attention since I started thinking more about my food is the debate about organic foods — are they healthier, and is the cost worth [ … ]
Tag: organic valley
Three Reasons Why Homemade Hot Cocoa Saves Time, Money and the Planet (Recipe Included)
We cranked up the woodstove for the first time this season last night at Inn Serendipity. The cool, fall nighttime breezes have arrived here in Wisconsin, and that means just [ … ]
Organic Valley Website Calculator Shows Impact of Choosing Organic Products
Would you like to know the direct benefit of buying organic versus conventional? Do you ever wonder what the cumulative impact of purchasing organic versus conventional products is over the [ … ]
A State Fair Winner: Four Tips To Create A Ribbon-Winning Dish Showcasing Local Foods
Give me a piece of paper and pencil and I might choke out a few stick figure drawings for you. I’m not much of an artist in the traditional sense. [ … ]
Whole Foods Removes GMOs from Grocery List
Whole Foods Market made a big step in food retail this month. The corporate giant that dominates the healthfood market is leading their customers away from GMOs. The company joined [ … ]
New Way to Recycle Your Number 5 Plastic
Too many old yogurt containers concealing ancient leftovers in your refrigerator? Seems that we all have a stack of them cluttering the cabinets in our kitchen–the price we pay for [ … ]
Cows aren’t Legos: Sassy Insights from an Organic Dairy Farmer
“Cows aren’t Legos,” explains Jerri Cook, an organic dairy farmer and writer from the Wisconsin northwoods. “You can’t just rearrange genetic parts and expect it to be a cow anymore.” [ … ]