Organic baby sweet potatoes, yams, and red onions taste great when sliced thin, drizzled in olive oil, seasoned with a dash of organic cayenne pepper and baked. Did you know [ … ]
Fall salads are as bright and colorful as the falling leaves outside now. I hope you’ll try this easy fresh beet, apple and yam salad with cranberry dressing. The recipe [ … ]
The other evening for dinner we enjoyed this soothing organic miso soup stewed with fresh ginger and sweet potato, carrots and delightful enoki mushrooms.
I’ve scored some fantastic organic sweet potatoes from the market lately. Here are some ideas for cooking with them: Sweet Potato Coconut Mash: This is another option for making mashed [ … ]