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Vegetarian Stuffed Peppers with Couscous, Roasted Eggplant and Zucchini, and Feta

I made this autumnal and filling recipe for a dinner party last week. Rather than stuffing the peppers then roasting them, I made the filling and peppers separately, then stuffed them, so everything was balanced and cooked to perfection. I have to say, they were *really* good, so give it a try. Ingredients: Olive oil …

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