October Unprocessed – Xanthan Gum and Halloween Candy
October Unprocessed is over. How did you do?
October Unprocessed
Numi Organic Tea Giveaway – Reminder
Numi Organic Tea and Eat Drink Better are giving away a Numi’s Collection – a sampler of eighteen of Numi’s organic, fair trade, non-GMO teas – to one lucky reader. There is still time to enter, but hurry!
October Unprocessed 2013 – Week One
October Unprocessed is a week old. How have you been doing?
October Unprocessed – Some Final Thoughts
October Unprocessed came to a close yesterday on what is probably the day when the most processed food gets passed around – Halloween. While I managed not to succumb to the temptation of all that candy, it wasn’t easy. But what about the rest of the month?
October Unprocessed, Day 24 – Fresh Meats
How many of the fresh meats at the supermarket pass the Kitchen Test?
October Unprocessed, Day Eighteen – Granola Bars are a Stumbling Block
Granola bars are convenient, yummy, and oh-so-processed. The perfect copycat recipe eludes me.
October Unprocessed, Day Eleven – Removing the “Processed” from Processed Meats
Is it possible to find ready-to-eat lunchmeats without processed ingredients?
October Unprocessed, Day Eight: Processed Ingredients in Tea
I was surprised to find that tea might have natural flavorings added. I talked a bit about natural flavorings last October. They aren’t natural at all.
October Unprocessed 2012 – Day Three
The first few days of October Unprocessed were a little bumpy. I thought I had everything planned, but I soon found out otherwise.
October Unprocessed and Non-GMO Month – Halfway Through
Nearly halfway into October and I think I’m getting the hang of this.
Reading the ingredients labels is the most time-consuming part of this exercise, but even that doesn’t take long. Especially since “natural and artificial flavors” is almost always at the end of the list. If I find that, I know it’s not included this month.
October Unprocessed – The First Weekend
My first weekend avoiding both processed food and genetically modified ingredients turned out to be a little more difficult than I anticipated. Avoiding one or the other wouldn’t have been so hard, but both at once proved challenging.