October Unprocessed is over. How did you do?
Tag: October Unprocessed
Numi Organic Tea Giveaway – Reminder
Numi Organic Tea and Eat Drink Better are giving away a Numi’s Collection – a sampler of eighteen of Numi’s organic, fair trade, non-GMO teas – to one lucky reader. There is still time to enter, but hurry!
October Unprocessed 2013 – Week One
October Unprocessed is a week old. How have you been doing?
October Unprocessed 2013
October Unprocessed starts tomorrow! This month, I make the commitment to eat only unprocessed foods. Thirty-one days isn’t so long, right?
October Unprocessed – Some Final Thoughts
October Unprocessed came to a close yesterday on what is probably the day when the most processed food gets passed around – Halloween. While I managed not to succumb to the temptation of all that candy, it wasn’t easy. But what about the rest of the month?
October Unprocessed, Day 24 – Fresh Meats
How many of the fresh meats at the supermarket pass the Kitchen Test?
October Unprocessed, Day 21 – Dairy and a Cornbread Recipe
Some odd things are done to dairy products before they reach the local supermarket. Even though I am an inveterate label reader, I was still surprised to see how many ingredients my favorite brand of sour cream contains.
October Unprocessed, Day Eighteen – Granola Bars are a Stumbling Block
Granola bars are convenient, yummy, and oh-so-processed. The perfect copycat recipe eludes me.
October Unprocessed, Day Sixteen – Quick Yeast Bread Recipe
On the very first day of October Unprocessed, I said I would bake my own bread this month. At first, I wondered if I had bitten off more than I [ … ]
October Unprocessed, Day Eleven – Removing the “Processed” from Processed Meats
Is it possible to find ready-to-eat lunchmeats without processed ingredients?
Easy Olive Oil Drop Biscuits – An October Unprocessed Recipe
Drop biscuits are the easiest sort of biscuits to make. They’re a little bit denser than your typical biscuit, because they use oil instead of butter, and they cook up fast enough to prepare even on a busy weeknight! These olive oil drop biscuits are a healthier version of the classic recipe.
October Unprocessed, Day Eight: Processed Ingredients in Tea
I was surprised to find that tea might have natural flavorings added. I talked a bit about natural flavorings last October. They aren’t natural at all.
How to Make Milk from Sunflower Seeds: An October Unprocessed Recipe
I’ve made my own almond milk many times but my friend Justin mentioned a while back that he made milk from sunflower seeds. Here’s how you can make your own!