A McGill University study looked at four types of nutrition labels on food and found that the labels we currently use are the least effective in helping shoppers make informed food choices.
How many calories are in that burger? Soon, it will be harder to ignore nutrition (or lack thereof) in the foods you order out. Menu labeling is on the way.
The Environmental Working Group has rated more than 80,000 products in its new Food Scores app to help you buy the best foods for your body. Check it out.
90% of US children eat more sodium than recommended. 1 in 6 have raised blood pressure. Want healthy kids? Then stop feeding them so many salty foods.
There are new nutrition labels rolling out, and they have the potential to change how we eat.