The National Oceanic Atmospheric Administration (NOAA) and the American Public Gardens Association (APGA) announced a joint initiative focused on educating gardeners about the effects of climate change on gardens, landscapes, and green spaces.
84 percent of seafood consumed in the United States is imported and about half of that is sourced from aquaculture. Only five percent of the seafood consumed in the United States comes from domestic aquaculture. In an effort to reduce reliance on imports, NOAA has drafted an aquaculture policy document which is open for public comment.
When the FDA held hearings on AquaBounty’s AquAdvantage GMO salmon earlier this year, they neglected to include a statement by other federal agencies indicating that raising the GMO salmon in open-ocean pens would violate the U.S. Endangered Species Act.