Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in [ … ]
[social_buttons] Here’s a fast and easy recipe for a brown rice crust that’s a perfect base for quiche and savory pies. It’s gluten-free, lighter than the classical pie pastry crust, [ … ]
Here are two more vegetarian or vegan dishes and a drink you can bring to a barbecue to go with the homemade vegan black bean burgers and herbal butter we wrote [ … ]
Lentils are fantastic little legumes, packed with soluble fiber, folate, and magnesium. In addition to their nutritional qualities, they are also quite inexpensive. Most chain grocery stores should have lentils, [ … ]
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline! Turn [ … ]
I’ve been living in Poland for ten months now. When I first got here, a few food ideas stood out to me that I thought were cool. After ten months, [ … ]
Do you ever have an insatiable craving for a delicious, summery burger — but don’t want the autolyzed yeast extract and soy protein isolates contained in many commercial veggie patties? [ … ]
I’ve always loved the idea of foraging for food, but the idea of dying from a poisonous mushroom overdose has always put me off from plucking edibles from the ground [ … ]
Many researchers and cancer specialists believe that up to 60% of those deaths can be prevented if Americans adopt healthier lifestyles.