I’d been dying to try the elusive black trumpet mushroom, and it didn’t disappoint.
Last week Hank Shaw posted this piece on The Atlantic Food Channel about his favorite books for foragers. It’s an excellent list of must-reads for anyone interested in wild edible [ … ]
Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in [ … ]