The Federal government wants to reduce unnecessary antibiotics in meat and poultry served in its cafeterias. Learn how they plan to make it happen.
Can large-scale meat production survive without antibiotics use in livestock to accelerate growth and prevent disease? The Dutch are giving it a try.
A new study finds more methicillin-resistant Staphylococcus aureus (MRSA) in retail pork products than previously measured.
A recent study suggests that common household insects such as flies and cockroaches can transmit antibiotic resistant bacteria from industrial pig farms to humans.
The following is a brief review of the first part of Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe. Included are some [ … ]