How to hunt for ramps (aka wild leeks) and some of my favorite recipes for this spring-time delicacy!
Chicken of the Woods is another great wild mushroom species for beginning foragers. It’s relatively easy to identify, and has only a few look-alikes.
Although this spring was a disappointing one for morels in my area, the past week’s mushroom haul has more than made up for it. One of the tastiest mushrooms in [ … ]
April is morel-season here in Missouri, and much of the Midwest. Morels are one of my favorite wild mushrooms. They’re delicious of course, but they also symbolize the beginning of [ … ]