Nothing says ‘summertime’ like a ripe juicy melon! But what then? What do you do once you’ve eaten all the red juicy deliciousness, spit out all the seeds, and cleaned every melon slice right down to the watermelon rind? Especially for fruitivores who hate food waste, the answer’s easy: you eat the rinds, too!
Melon is great in sweet fruit salads and desserts, but I prefer it in savory, spicy salads. Here are my top ten favorite melon salad recipes!